How to make different
coffee drinks at home
Espresso
Espresso is the most famous type of coffee that originated in
Italy, 1950s, particularly famous for its Italian diaspora.
Ingredients:
·
Milk
·
Coffee powder
·
Sugar
·
Water
How to make it step by step
1.
You have an espresso coffee machine, that’s great.
2.
But if you don’t have, then take a mug
3.
Pour a tablespoon of coffee powder and water and sugar according
to your taste.
4.
Mixed it well until color changes.
5.
At the end Add hot milk and enjoy a hot cup of coffee.
Mazagran Coffee
Mazagran is originated in the 1840’s war in Algeria.It is a cold
coffee.
Ingredients:
·
Black Coffee
·
Lemon Juice
·
Ice cubes
·
Sugar
How to make it step by step
1.
For making Mazagan you have a glass.
2.
Fill the glass with black coffee
3.
Add one teaspoon juice lemon juice, you can add more, all
depends on taste.
4.
Add sugar as per your taste
5.
Pour it over ice cubes and have your cup of cold coffee.
Coffee
bean types and flavors:
Coffee is
an aromatic drink with a pleasant bitterness, so elegant and delicate. It is
the second famous product in the world after oil. A delicious beverage made up
of the beans or roasted seeds, or “beans,” of
the coffee plant. We discuss different Coffee bean types and flavors.
Here you can read the guide to
buy the best coffee beans.
Arabica Coffee
Coffea Arabica is generally known as Arabic. Arabica is
considered as the original coffee bean, comprises about 60% of the total world
coffee market, sold mostly in coffee shops throughout the world. It was the
first species of coffee and was discovered in Ethiopia. Now it cultivated
coffee in the Middle East and Africa, but it has grown in many countries,
especially Colombia. The crop of Arabica beans is cultivated at higher
altitudes, in the place where it receives plentiful rainfall and has a good
range of shade.
Qualities
• Market Size: Its size
is About 60–75% of the total market of coffee
• Size of tree: The tree of arabica
tree Shortest mostly 6′–12′ tall that grow mostly in high altitude without
high-temperature temperatures and with proper rainfall and pest control
•
Caffeine Quantity: The quantity of caffeine is 75–130 mg per 6 oz cup
• Taste of coffee: It has a highly
complex flavour and aromas, mostly depend on the region, where it has grown.
Robusta Coffee
The Robusta Coffea is also known as canephora, the second
largest coffee beans produced globally. This quantity of caffeine content is
about 27 %, because of astringent flavour and higher amounts of caffeine,
Robusta coffee beans are considered as lower grade coffee beans, even quite
bitter too. It is cultivated primarily in Brazil Indonesia, West Africa, Brazil
and Vietnam. It has possessed highly resistant to disease and weather and
therefore makes it a lot easier to grow, so these beans are cheaper as compare
to other beans. Robusta coffee beans have almost double amount of caffeine that
of Arabic possess, that’s why it has strong resistance to disease,
caffeine acts as a means of self-resistance to the disease.
Qualities
•
Market Size:
About 25% of the coffee market
• Growing Notes: It grown in a warm
climate with irregular rainfall, capable of withstanding dry, hot conditions
possess high resistance to pests and disease ultimately higher yield than the
other species.
• Tree size: Trees are 15′–18′ tall
and quite hardy. capable of withstanding dry.
• Caffeine Quantity: The quantity of
caffeine is almost 140–200 mg per 6 oz cup
• Tasting and Aroma: Coffea robusta
is generally less desirable flavour-wise than of Coffea arabica, it is used
mostly in Italy due to its deeper, darker flavour profile.
Which is more harmful tea or coffee:
People are conscious about their health they want to know about the
effect of drinking coffee and tea on their body. In this article we cover
brief over of tea and coffee after reading this you will get the answer of
question which is more harmful tea or coffee or which
is more beneficial for health
as we also cover pros and cons of tea and coffee drinking.
Pros and cons of Coffee and Tea
Tea
Today tea is known as a healthier alternative to the daily
drink.
The antioxidants In green decrease the risk of cancers (breast,
ovarian, pancreatic), heart disease also helps in stress relief, weight
loss and fat reduction. Green tea also controls high blood pressure, balanced
blood sugar level, suppress aging, prevent and treat skin disease, stop
cavities, and fight viruses. Regular black tea drinkers have less risk of
developing heart disease.
the consumption of tea may reduce the risk of depression. The
observation is that a person who drinks three cups of tea daily is far less
likely to suffer from depression and tension.
Tea is a good heart, decreases serum cholesterol, triglycerides
and fatty acids. Also high in antioxidants that prevent free radical damage.
Tea contains some particular ingredients that provide immense
relief from inflammatory disorders and arthritis, also reduces blood clotting.
Green Tea is rich with antioxidant, named Catechin
Polyphenols. It contains Epigallocatechin Gallate or (EGCG in short) that has
the ability to destroy cancer cells. It also inhibits the abnormal growth of
cells. Green tea is very helpful to eliminate bad breath, excess fat and acne.
Green tea prevents bone loss.
Tea is good for the heart, decrease decreases the serum
cholesterol, fatty acid and triglyceride and coffee fat like chemical cafestol
that increase the level of cholesterol. Coffee is helpful to prevent the risk
of a heart attack.
Coffee
Coffee has so many benefits that one can though.
Coffee is very beneficial for the patient of diabetes. It
contains the antioxidant chlorogenic acid which reduced glucose absorption also
improve how the body uses insulin. At least, two or three cups of coffee per
day balance sugar in the human body.
Coffee is popular because it contains caffeine which is a very
effective agent. It is useful for the patient of asthma, it relaxes the
bronchial tubes of the lungs.
Coffee is also aided in combating drowsiness, temporarily
boosting athletic performance, eases congestion due to cold and flu that
prevent asthma attacks and enhances the pain-relieving effects of aspirin.
Coffee contains neurotransmitters such as serotonin (the happy
hormone), which decrease fatigue and makes you feel fresh and happy.
Coffee also contains magnesium which is very important to relax
the nerves and muscles also strengthens bones and enhance blood circulation.
Black coffee contains a huge amount of Coffee caffeine
which helps us stay awake. Additionally, it contains antioxidants that help
decrease the risk of cancer.
It contains some natural ingredients that decrease the risk of
formation of the gallstones. It also minimizes the risk of believed
neurological disorders.
Tea and coffee compete with each other in many ways.
Both coffee and tea are rich in antioxidants although it is said
that tea has more of these. There are three types of antioxidants:
thiols, ascorbic acid and polyphenols. Tea has been found to be Tea
is rich in polyphenols which increases metabolism, activates the enzymes to
block fatty substances thus helpful in weight loss. On the other hand, Coffee
contains antioxidants that also effective in weight loss.
Besides benefits, there is also harm to coffee and tea. Caffeine
has a negative effect when consumed in a large amount. Drinking more than five
cups of coffee can lead to unhealthy effects on the body. Negative effects of
caffeine include increased cortisol levels (stress hormone) and blood that can
increase anxiety and insomnia. Thus produces fatigue, headaches, decreased
alertness and irritability.
The continuous consumption of coffee can cause teeth
discoloration. But tea, maintain white teeth while Black tea used as a
gargle for keeping the teeth and gums strong. Nowadays, iced tea is very
popular which contains much sugar that is harmful.
Both tea and coffee are acidic in nature, however, vary in
amount. Coffee is much acidic than tea. Acidity tends to damage the stomach and
digestive system.
Who makes
the best coffee in the world:
As we all know coffee is the most popular drink in the work lets
find out who
makes the best coffee in the world.
Coffee-All around the world:
Coffee has become a more common and accessible popular drink,
become a reasonable alternative of tea. It is not a costly drink that can only
be enjoyed by a select group of class, enjoyed everyone poor or rich, young or
old It is a simple pleasure that can be enjoyed by the poor and rich,
that can bring together friends and family. As coffee is common to drink,
different demographics of people have different styles, flavors, taste, aroma
and brews of coffees.
As every culture has had an impact on the coffee and has a
unique flavor, taste and aroma. Coffee continues to change and evolve these are
some popular trends of coffee. No doubt our taste tends to change over time.
In western countries, people usually like dark coffee while in
Asia people prefer lighter and sweeter coffee, in Turkey coffee become slightly
different. In Europe and Germany, coffee is important for social and literary
gathering, in Northern Europe coffee is served in parties.
Here you can read the guide to
buy the best coffee beans.
COFFEE BEAN BUYING GUIDE
Here is brief of coffee from different countries.
1. Italy
Italy is not the birthplace of coffee but a special connection
with the beverage, but the birthplace of espresso. Here coffee has a different
taste, especially their espresso, rarely add syrups, whipped cream and other
such flavors, prefer to drink mostly espressos. Cappuccinos are only drinking
in the morning and don’t prefer later in the day, because the people if Italy
thinks that best time to enjoy coffee is morning, start yours with getting a
jolt of quick energy. Italy is not the birthplace of coffee but a special
connection with the beverage, but the birthplace of espresso. coffee is made by
pushing water through the tightly packed and finely ground coffee at high
pressure, expressing a smooth and strong shot with a fine foam on top known as
‘crema’. Mixing foamy milk to the espresso creates a different taste, you may
also include the macchiato and the cappuccino. The Espresso Romano is the
favorite expresso that served with a fresh peel of lemon floating on the top.
on the rim of the cup.
2. Austria
Interesting Australia is the birthplace of mostly drinks as a
blue latte and a flat white is originated here. The traditional drink of
Austria is mélange, which is similar to a cappuccino. An espresso with steamed
milk, topped with foamed milk and sometimes for flavor, add whipped cream.
There are various varieties of traditional Austrian coffees, most famous the
Kaisemelange. Main ingredients of Kaisemelange is strong black coffee, egg yolk
and honey. While stirring, The egg yolk is mixed with honey, then add strong
coffee black slowly.it is also a famous drink in Scandinavia.
Famous coffee brands are Helmut Sacher Vienna, Helmut Sachers
Espresso and Mozart Kaffee Mild.
